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Nutrition

Gourmet Food

Sweet Soybean Sticks Dessert

Health Notes
- High Protein
- High Fiber

Ingredients:

2-3 dried soybean sticks about 150 grams
40 gingko nuts
5 ounces rock sugar
2 eggs
6 1/2 cups water

Instructions:

1. Soak soybean sticks in water until soft and cut into
2 inches pieces. Wash and drain.

2. Prepare gingko nuts as normal and soak in water for a few minutes.

3. Combine all ingredients except eggs and simmer for
2 hours, Just before serving, crack eggs in a bowl
and swirl into soup. Stir gently to break yolk. Serve
hot or cold.

Other Recipes

	Pork Ribs Soup With Beancurd Sheet and Ginkgo
	Mixed Asian Dried Fruits Dessert
	Lily Bulb with Gingko Nuts and Loofa
	Mustard Green Stems and Medlar
	Gingko Nuts and Barley Drink
	Raspberry Banana Soy Shake
	Soybean Sprouts with Minced Pork

Glossary

	Gingko Nuts
	Soybean