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Pork Rib Soup with Peanuts and Dried Chestnuts

Ingredients:

3 ounces peanuts
8 ounces chestnuts
1 pound pork ribs
2 slices ginger
1/4 dried tangerine peel
6 cups water
some table salt

Instructions:

1. Wash pork ribs, scald and rinse well. Shell chestnuts. Soak in hot water for 2 hours.

2. Bring water to the boil. Put in peanuts, chestnuts, pork ribs, ginger and tangerine peel. Boil again. Turn to low
heat. Parboil fot 3 hours. Season with salt.

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	Braised Chicken with Chestnuts
	Chicken and Dried Chestnut Soup
	Dried Squid With Peanuts Soup
	Sweet Nuts Porridge
	Satay Chicken and Peanut Sauce