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Black Bean & Jicama Salad
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Tender black beans, tossed with cunchy jicama, cilantro and lime juice.
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Ingredients:
1 can black beans, drain; or I cup of cooked black beans
1 cup jicama, peeled and rinsed
1/4 cup feta cheese
5 tablespoons lime juice
1/3 cup minced cilantro
2 tablespoons scallions, chopped
2 teaspoons honey
4-8 lettuce leaves, rinsed and crisped
Instructions:
1. In a bowl, combine beans, jicama, cheese, lime juice, cilantro, scallion and honey. Mix well. You may refrigerate for up to 4 hours.
2. To serve, spoon the mixture into lettuce leaves.
Servings:
4
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