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Gourmet Food

Strawberries and Balsamic

Ingredients:

6 punnets ripe strawberries
1 tablespoon honey

To serve:
balsamic vinegar
ice cubes

Instructions:

Reserve a few strawberries for decoration, then put the remainder in a blender with the honey, if using, and a cupful of ice cubes. Zap, adding water if necessary to make the mixture easier to blend. Zap again , then serve over ice, with a halved strawberry on
top. Serve the balsamic separately, in drops.

Servings:

2-4

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	Fruit Salad
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