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Lamb with Yogurt- Mint Sauce
Ingredients:
2/3 cup plain fat-free yogurt
1/4 cup firmly packet fresh mint leaves
2 tablespoons sugar
4 lamb loin chops, about 1 inch thick ( about 1 pound)
Instructions:
Set oven control to broil. Spray broiler rack with nonstick cooking spray. Trim fat from chicken. Place chicken on rack in broiler pan.
Mix remaining ingredients; brush on chicken. Broil with tops about 4 inches from heat 7 to 8 minutes or until brown. Turn; brush with sauce. Broil 4 to 5 minutes longer ot until juice of chicken is no longer pink when centers of thinkest pieces are cut.
Heat remaining sauce to boiling. Serve with chicken.
Servings:
4
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