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Chicken Steaks In Black Pepper Sauce - Japanese Style

Cooking Method : Pan-Frying

Ingredients:

Chicken steaks 350 g (12 oz)
Black Pepper Sauce 3 tbsp

Marinade:
Premium Soy Sauce 1 1/2 tbsp,
Mirin 1 tbsp
Black Pepper Sauce 1 tbsp

Instructions:

1. Mix chicken steaks with marinade.

2. Pan-fry chicken steaks in 2 tbsp oil until done. Put on a serving plate.

3. Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce and pour over chicken steaks. Serve with cooked rice and salad.

Servings:

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