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Beef Brisket In Chinese Casserole Sauce
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Cooking Method : Braising
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Ingredients:
Beef brisket 450 g (1 lb)(cut into pieces)
Fried bean curd sticks 90 g (3 oz)(sectioned)
Ginger 4 slices
Sauce Mix:
Chinese Casserole Sauce 4 tbsp, Water 1.5 liters (6 cups)
Instructions:
1. Blanch beef brisket in boiling water. Drain.
2. Saute ginger in 1 tbsp oil. Add beef brisket and sauce
mix. Cook over medium heat for 2 hours until brisket is tender. Add bean curd sticks and cook for about 10 more minutes until sauce thickens.
Servings:
4
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