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Noodles With Minced Pork In Hoisin Sauce
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Cooking Method : Stir-Frying
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Ingredients:
Egg noodles 2 (about 120 g/4 oz)
Pork 90 g (3 oz)(minced)
Celery 50 g (2 oz)(diced)
Onion 25 g (1 oz)(diced)
Minced garlic 1/2 tbsp
Shredded green onion for garnish
Marinade:
Premium Oyster Flavored Sauce 1 tbsp
Corn starch 1/2 tsp
Sesame Oil 1 tsp
Sauce Mix:
Hoisin Sauce 6 tbsp
Corn starch 1/2 tsp
Water 7 tbsp
Salt 1/4 tsp
Instructions:
1. Mix pork with marinade.
2. Cook noodles in boiling water according to packet instructions or until tender. Drain and keep warm.
3. Saute minced garlic and onion in 2 tbsp oil. Add minced
pork and stir-fry until done. Add celery, sauce mix and heat through.
4. Pour pork over noodles and garnish with shredded green onion.
Servings:
4
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