Healthy Choices
	High Protein
	Low Fat
	Low Calorie
	Low Cholesterol
	High Fiber
	Vitamin Rich

Recipes
	Desserts / Snack
	Drinks
	Grains
	Meats
	Salads
	Seafoods
	Soups
	Poultry
	Vegetables
	Soy
	Herbs
	Marinades & Rubs

Kitchen & Home
	Kitchen Fixtures
	Lamps & Ceiling Fans
	Kitchen Mall

Cookbooks

Kitchenware

Nutrition

Gourmet Food

Pork Chop In Exotic Sauce

Cooking Method : Pan-Frying

Ingredients:

Pork chop 300 g [10 oz] [lightly beaten]
Bell pepper 1/2 [shredded]

Marinade:
Premium Oyster Flavored Sauce 1 tbsp
Char Siu Sauce 1 tbsp
Hoisin Sauce 1 tbsp

Instructions:

1. Mix pork chop with marinade.
2. Pan-fry pork chop in 2 tbsp oil over low heat until golden
yellow and done. Add bell pepper and stir well until heated
through.

Servings:

Other Recipes

	Stir-Fried Shredded Chicken With Char Siu Sauce
	Chicken Satay
	Oriental Barbecued Chicken
	Noodles With Minced Pork In Hoisin Sauce
	Crispy Bean Curd (Tofu) With Hoisin Sauce
	Stir-Fried Beef With Leek In Black Pepper Sauce
	Beef Brisket In Chinese Casserole Sauce
	Chicken And Green Onion In Chinese Casserole Sauce
	Thai Style Fried Vermicelli
	Cabbage And Bean Vermicelli In Chinese Casserole Sauce
	Stir-Fried Roasted Duck With Plum Sauce
	Chicken Steaks In Black Pepper Sauce - Japanese Style
	Pork Chops with Onion