Stir-Fried Roasted Duck With Plum Sauce

Cooking Method:Stir-Frying

Ingredients:

Bell pepper 1 [cut into pieces]
Roasted duck meat 250 g [8 oz] [cut into pieces]

Sauce Mix
Plum Sauce 4 tbsp
Sugar 1 tbsp
Cooking apple 1/2 [grated]

Instructions:

1. Stir-fry the bell pepper in 1 tbsp oil for about 1 minute. Add duck meat and sauce mix. Stir well until heated through.

Servings:

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