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Nutrition

Gourmet Food

Tofu with Soybean Sauce

Ingredients:

1 traditional long rectangle tofu
1 scallion

Seasoning:
4 tablespoon soybean paste
1/2 tablespoon sugar
1 cup water

Instructions:

1. Stir-fry all seasonings in wok with 2 tablespoon oil until fragrant to make soybean sauce.

2. Halve tofu two times into 4 small square ones, add to sauce and cook over low heat for 10 minutes. Wait until flavor is absorbed, sprinkle chopped scallion over and remove
from heat. Serve.

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