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Low-Fat Rubs - Herb Rub

This all-purpose seasoning is excellent used on all types of meat and also Low-Fat!!!

Ingredients:

2 teaspoons olive oil
1 tablespoon dried tarragon leaves
2 teaspoons dried thyme leaves
1 1/2 teaspoons dried sage leaves, crumbled
1/2 teaspoon onion poeder
1/4 teaspoon salt

Instructions:

Rub oil on 1 pound beef, pork or chicken. Mix remaining
ingredients; rub on meat. Bake, broil or grill meat.

Other Recipes

	Fat-free Salad Dressings - Creamy Herb Dressing
	Low-Fat Rubs - Mexican Rub
	Low-Fat Marinades - Citrus Marinade
	Low-Fat Marinades - Mustard Marinade
	Low-Fat Marinades - Garlic Marinade