Healthy Choices
	High Protein
	Low Fat
	Low Calorie
	Low Cholesterol
	High Fiber
	Vitamin Rich

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Nutrition

Gourmet Food

Low Fat

Steamed White Pomfret

Steamed Perch with Pickled Mustard & Tofu

Steamed Threadfin with Mushrooms and Carrots

Steamed Grass Carp with Creamy Ginger Sauce

Steamed Red Rainbow Trout with Shredded Mushroom and Ginger

Salmon Sushi Set

Making Japanese Sushi Rice

Rice for sushi has vinegar added to it and is aired to give it a starchy and sticky consistency. Use this recipe for the salmon sushi and California maki roll.

Making Japanese Udon

A simple, filling and delicious broth with chewy and tasty noodles best describes this staple of Japanese dining. It is extremely versatile, and a wide variety of toppings can grace its savoury broth. This goes best with the California maki.

Miso Soup

Marvelous Mushroom Soup

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