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	High Protein
	Low Fat
	Low Calorie
	Low Cholesterol
	High Fiber
	Vitamin Rich

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Steamed White Pomfret

Steamed Perch with Pickled Mustard & Tofu

Steamed Threadfin with Mushrooms and Carrots

Steamed Grass Carp with Creamy Ginger Sauce

Steamed Red Rainbow Trout with Shredded Mushroom and Ginger

Making Japanese Udon

A simple, filling and delicious broth with chewy and tasty noodles best describes this staple of Japanese dining. It is extremely versatile, and a wide variety of toppings can grace its savoury broth. This goes best with the California maki.

Marvelous Mushroom Soup

Vegetable Nori Roll-Ups

Salmon with Apple Curry Gravy

Snapper with Sauteed Tomato-Pepper Sauce

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